Chicken Parmesan2 boneless skinless chicken breasts 2 eggs (scrambled) 1 8oz ball fresh mozzarella (sliced) Bread Crumbs Marinara Sauce Olive Oil Preheat oven to 375F. Trim any fat from chicken breasts and slice down the middle creating two thin cutlets. Coat frying pan with 1/4” of olive oil. Heat over medium-high heat. Dip chicken in egg and then coat with bread crumbs. Fry chicken in oil until it is about 85% cooked. Set aside. Coat bottom of a baking pan with marinara sauce. Arrange chicken in pan and top with more marinara sauce. Place a slice of mozzarella on top of each chicken cutlet (more mozzarella may be used if desired). Bake for about 15-20 minutes or until chicken is cooked through. |
Lupara: Fresh Buffalo Mozzarella 8 oz (8 oz x 1 ball per "Cryo Bag") x 12 bags OVERNIGHT SHIPPING REQUIRED
$101.99
Shipping instructions:
Overnight Shipping: Orders by Monday at 4 p.m. Eastern will ship the following Thursday Next Day Air for Friday morning delivery. Being that our refrigerated items are temperature sensitive the consignee must be present for delivery or the product will perish and no refunds will be issued. LTL Refrigerated Truck Shipping: Orders by Monday at 4 p.m. Eastern will ship the following Friday for a Mid week delivery. Being that our refrigerated items are temperature sensitive the consignee must be present for delivery or the product will perish and no refunds will be issued. Learn More Genesio: 1 Liter Extra Virgin Olive Oil
$17.99
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on all items marked as "FREE SHIPPING" with the cart subtotal of $29.99 or above. Learn More La Regina Di San Marzano: (Whole Plum) Tomatoes 3.4 kg
$17.99
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on all items marked as "FREE SHIPPING" with the cart subtotal of $29.99 or above. Learn More
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