Chicken Parmesan Italian Recipe | Wholesale Italian Food

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Chicken Parmesan

2 boneless skinless chicken breasts

2 eggs (scrambled)

1 8oz ball fresh mozzarella (sliced)

Bread Crumbs

Marinara Sauce

Olive Oil

Preheat oven to 375F.

Trim any fat from chicken breasts and slice down the middle creating two thin cutlets.

Coat frying pan with 1/4” of olive oil. Heat over medium-high heat.

Dip chicken in egg and then coat with bread crumbs.

Fry chicken in oil until it is about 85% cooked. Set aside.

Coat bottom of a baking pan with marinara sauce.

Arrange chicken in pan and top with more marinara sauce. Place a slice of mozzarella on top of each chicken cutlet (more mozzarella may be used if desired).

Bake for about 15-20 minutes or until chicken is cooked through.

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Lupara: Fresh Buffalo Mozzarella 8.8 oz x 8 cups 2 DAY or OVERNIGHT SHIPPING is REQUIRED

$70.28

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YOU MUST SELECT OVERNIGHT OR 2ND DAY AIR DURING THE CHECKOUT PROCESS OR YOUR ORDER WILL NOT SHIP.

Orders by Friday at 3 p.m. Eastern will ship Tuesday or Wednesday for delivery on Thursday or Friday. Being that our refrigerated items are temperature sensitive the consignee must be present for delivery or the product will perish and no refunds will be issued.

LTL Refrigerated Truck Shipping:
Orders by Tuesday at 12 p.m. Eastern will ship the following Tuesday for a late week delivery. Being that our refrigerated items are temperature sensitive the consignee must be present for delivery or the product will perish and no refunds will be issued.
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