Fresh Buffalo Mozzarella Caprese

1 8oz ball fresh mozzarella

1 Tomato on the vine

5 leaves of basil

Olive Oil

Balsamic Vinegar

Sea Salt

Remove tomato from vine. Slice equal numbers of mozzarella and tomato and alternate slices of each on a plate.

Coarse chop basil and lay over tomato and mozzarella.

Drizzle olive oil and balsamic vinegar over top.

Sprinkle sea salt over top.