Marinara Sauce

1 96oz can San Marzano Tomatoes

15 cloves garlic (fine chopped)

1 bunch Italian flat leaf parsley (fine chopped)

10 basil leaves (fine chopped)

3 6oz cans tomato paste

Salt and Pepper to taste

Olive oil

Coat bottom of large pot with oil. Heat over medium-high heat.

Once oil is hot, add garlic and allow to brown.

Slowly add San Marzano tomatoes. Use a potato masher to crush tomatoes until an even consistency is reached.

Add tomato paste and herbs. Stir well, breaking up tomato paste.

Add ¼ of the San Marzano can of water.

Add salt and pepper to taste.

Reduce heat to medium-low.

Partially cover pot and allow to cook for 2 hours, stirring occasionally.