Mom’s Perfect Pasta Salad

1 lb Mariella Farfalle

2 pcs Lupara “OVOLINI” Buffalo Mozzarella (diced)

1 can Colossal Black Olives (pitted)

1 jar Roasted Red Peppers (coarse chopped)

1 stick Pepperoni (diced)

1 jar Artichoke Hearts (drained and quartered)

Genesio Extra Virgin Olive Oil

Mariella Balsamic Vinegar

Garlic Powder, Sea Salt and Cracked Black Pepper to taste

Boil farfalle, drain and place in refrigerator to cool.

Once cooled, place farfalle in a large bowl.

Add dry ingredients and toss.

Drizzle oil and vinegar on top and serve.