The bad reviews don’t know what they are talking about…trust me. They are thinking about balsamic glazes which has sugar added. This product is the true McCoy and I loved it. (Posted on 11/30/09)

I just got my first order of the Campari aged balsamic and am not pleased with the bitter aftertaste that it produces. Recently I have been using the Cavalli silver and gold labels which are wonderful with no bitterness, just the sweet robust initial taste that finishes with a nice acidic flavour. I don't know if this Campari is just an inferior balsamic or if the bottle I got is just a bad one but it's not nearly in the class as the Cavalli balsamics. (Posted on 10/16/08)