Besides our most popular products, Italian Wholesale Food also imports many bakery items. Our supplier of flour, Molino San Felice, produces a wide variety of flour, to suit all of your Italian baking needs. Displayed is the soft wheat four type "00", which boasts excellent elasticity. The secret to good neapolitan pizza is in its ingredients. Sapori was established in 1832 by Virgilio Sapori, who started to produce Panforte in Siena. Today we offer many of their products including pastries, biscuits, macaroons, cantuccini, and ricciarelli.
