Our delicious Cantuccini Biscuit (in Italian biscotto, bis cotto, twice cooked) are an ancient
Tuscan specialty made from genuine ingredients, and are the perfect partner for those special moments of the day and when enjoying the company of friends or family. They are first cooked in the shape of French bread, then they are cut into thin slices and put into the oven again to brown till they become dry and hard. Cantuccini are enjoyed at the end of a meal, they can be dipped in sweet wine (Vin Santo), coffee, milk or eaten on their own as a delicacy!!!