- Product description
Enjoy this Premium "First Cold Pressed" Extra Virgin Olive Oil from Basso Olive Oil.
Offered in a 1 liter (33.8 fl. oz) Wicker / Straw Basket. Great for the home holiday celebrations or as a unique one of a kind gift.
100% Italian unfiltered Extra Virgin Olive Oil. A decisive flavor, framed in the thousand scents of the freshness of an oil bottled as soon as it comes out of the mill.
A fruity soul characterized by a pleasant persistent bitter note. Strongly identifiable, full-bodied, thanks to the presence of precious peel and pulp residues that enrich it, witnesses of the freshness of the olives from which it was produced. The unfiltered extra virgin olive oil is obtained from Coratina olives, typically grown in Puglia. More specifically, most of them are grown north of the Bari province.
Especially good on…
It is particularly suitable raw on dishes that you want to enrich with strong notes. Excellent on legumes, bruschetta, grilled vegetables, and mixed salads. Also great for seasoning vegetables, bruschetta, grilled vegetables, and mixed salads.
The Unfiltered extra virgin olive oil Basso is a rustic/raw/ crude oil, that is bottled from fresh olives as it comes from the mill. The olives are harvested and pressed the same day with a cold extraction system. This oil is the result of a careful selection of the best raw oils from Puglia, that are obtained from varieties of olives Coratina.
Unfiltered BASSO Olive Oil offers more flavor set by freshly pressed olives because there are tiny pieces of husk and pulp spread in the bottle, and it has a high nutritional and health value for the higher vitamins and antioxidants content.
The consumer can benefit from this aromatic richness and healthy especially in the first months of oil life until the oil pulp and peel particles do not extol naturally and deposit on the container bottom.
The unfiltered BASSO Olive Oil has a yellow color with green hues and the typical appearance rustic and turbid oil because of the presence of tiny oil particles in suspension. Its fruity is intense, the taste is strong and full of character with a decisive bitter and persistent spicy, it is enhanced by artichoke notes and bitter vegetable. Because of its peculiar organoleptic characteristics, unfiltered oil BASSO is ideal for uncooked condiments of all rich aromas and flavor dishes.
PROCESSING OF THE BASSO UNFILTERED OLIVE OIL
This BASSO extra virgin olive oil is obtained from olives are from Puglia of the varieties olives CORATINA, these olives are early harvested and pressed before of 24 hours, with a cold extraction system at temperatures below 27 ° C.
The oil is not subjected to filtration in order to preserve tiny pulp, peel and pits residues in it, because they are able to embellish oil both the organoleptic view and healthy point for the greater aromatic substances presence and for vitamins and polyphenols content. The rustic/raw oil is packaged in bottles as well as obtained from the mill.
TIPS FOR USE
Because of its peculiar organoleptic characteristics, unfiltered oil BASSO is ideal for uncooked condiments of all rich aromas and flavor dishes. It is particularly suitable for seasoning vegetables, bruschetta, grilled vegetables and mixed salads.
Try out this great Olive Oil Recipe
100% Italian, Organic, Unfiltered, Classic, Monocultivar, Monocultivar Carolea Monocultivar Coratina Monocultivar Nocellara Monocultivar Ogliarola
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